CHOCOLATEY & SMOOTH: Organic Medium Roast. Colombia, Nicaragua & Guatemalan. Smooth, sweet, and bold.
SMOOTH & SWEET: Organic Medium-Dark Roast. Mexico & Peru. Natural water decaffeination process. Smooth and nutty with a bold taste.
SMOOTH & RICH: Organic Dark Roast. Guatemala. Rich and bold with bittersweet acidity. Strong smoky aroma.
SMOOTH & SWEET: Organic Medium Roast. Peruvian. Mild, very sweet carbon neutral.
SMOOTH & CAPTIVATING: Organic Dark Roast. Mexican. Dark chocolate aroma, toasty body, and a nice balance.
ROBUST & RICH: Organic Dark Roast. South America. Natural water decaffeination process. Rich and malty with a toasted nut-like aroma.
ROBUST & RICH: Organic Dark Roast. Central American, Arabica beans with Timor Robusta. Deep chocolate, viscous mouth sensation.
NUTTY AROMA: Organic Medium Roast. Peruvian. Smooth, accentuated hazelnut nuttiness, lingering flavor with a subtle hint of dreams.
HEARTY & MILD: Organic Lite Blend. Sumatran, Timor, Papua New Guinea, Peruvian, & Nicaraguan. Mild and sweet with a strong flavor.
Organic Dark Roast. Timor Arabica & Timor Robusta. Full-bodied, bittersweet, and creamy.
RICH VELVETY TASTE: Organic Lite Blend. Nicaragua & Sumatran. Raspberry, citrus, earthy, and smooth with a bold flavor.
CREAMY & TOASTY: Organic Medium Roast. Peruvian. Mild, well-rounded, nutty with a creamy vanilla essence, and aroma.
VELVETY & BOLD: Organic Medium Roast. Timor Atsabe. Velvet roast, spicy, and bold. Well-rounded caramel flavor.
SMOOTH & TANGY: Organic Medium Roast. Honduran, Peruvian, & Nicaraguan. Smooth and warm balanced with subtle tanginess.
Whole Roasted Coffee Beans ROBUST & RICH! DARK ROAST ORGANIC WHOLE COFFEE BEANS. Columbia & Peru Dark Blend. Natural water decaffeination process. Rich and smooth full-body taste.
